1 cup creamy peanut butter
1/2 cup honey
1/2 cup coconut oil, melted
2 cups rolled oats
1/2 cup cocoa powder
1 tsp vanilla extract
Pinch of salt
Macros per serving (serves 12):
Line an 8x8 inch baking dish with parchment paper.
In a large mixing bowl, stir together the creamy peanut butter, honey, and melted coconut oil until well combined.
Add the rolled oats, cocoa powder, vanilla extract, and pinch of salt to the mixing bowl. Stir until the mixture forms a thick batter.
Pour the batter into the prepared baking dish and use a spatula to smooth out the top.
Place the baking dish in the refrigerator and chill the bars for at least 2 hours, or until firm.
Remove the bars from the refrigerator and use the parchment paper to lift the bars out of the baking dish.
Cut the bars into squares and serve them chilled.
Grocery Store Order:
Creamy peanut butter (1 cup)
Honey (1/2 cup)
Coconut oil (1/2 cup)
Rolled oats (2 cups)
Cocoa powder (1/2 cup)
Vanilla extract (1 bottle)
Salt (1 container)
That should be all you need to make these delicious and healthy No-Bake Chocolate Peanut Butter Bars!